Prof. Dr. Yelko Rodríguez Carrasco embarked on his academic journey at the Universitat de València, where he earned a Diplomatura en Nutrición Humana y Dietética in 2008 with an impressive average grade of 7.33. He continued his studies at the same institution, achieving a Licenciatura en Ciencia y Tecnología de los Alimentos in 2010 with a strong academic record, averaging 8.18. His passion for food science led him to pursue a Máster en Calidad y Seguridad Alimentaria, graduating in 2011 with honors and a remarkable average of 9.00. Dr. Rodríguez Carrasco’s academic excellence culminated in a Ph.D. in Ciencias de la Alimentación in 2015, where he achieved a perfect score of 10.00, establishing a foundation of expertise in food safety and quality.

Prof. Rodríguez Carrasco currently holds the position of Titular de Universidad at the Universitat de València, effective from October 16, 2023. His role is based in the Department of Preventive Medicine, Public Health, Food Science, Toxicology, and Forensic Medicine, where he is fully engaged in advancing research and education in food safety and public health. Located at the university’s Burjassot campus, Prof. Rodríguez Carrasco contributes actively to academic and public health initiatives through his role, holding a full-time position to meet his dedication to both research and teaching.

Throughout his career, Prof. Rodríguez Carrasco has focused on improving the safety and quality of food products, with a specific emphasis on toxicology and public health. His research delves into the risk assessment of food contaminants, ensuring safer food sources for the community. He has become a respected figure in his field, contributing valuable insights into food toxicology and the broader aspects of public health, which have informed both academic and industry standards.

Prof. Rodríguez Carrasco’s work has had a significant impact on food science, particularly in Spain and across Europe. His research in toxicology and food safety has contributed to improving the standard practices within the food industry, addressing critical issues related to contaminants and consumer health. His work resonates across both scientific communities and public health sectors, and his findings are widely referenced in academic literature.

Dr. Rodríguez Carrasco’s research contributions have garnered significant recognition, with numerous citations in high-impact journals related to food science and toxicology. His publications provide a foundation for other researchers in the field, and his contributions continue to shape ongoing discussions around food safety and quality.

Prof. Rodríguez Carrasco brings a wealth of technical skills to his role, including expertise in food toxicology, public health research methodologies, and advanced statistical analyses. His proficiency in multiple languages—English (B2), Valencian/Catalan (C2), and Portuguese (B2)—further enhances his collaborative potential on an international level, facilitating communication and knowledge exchange with global colleagues.

With a commitment to education, Prof. Rodríguez Carrasco has accumulated extensive teaching experience in various subjects, notably in food science, toxicology, and public health. His courses at the Universitat de València are designed to equip students with practical knowledge and critical thinking skills in food safety and public health, preparing the next generation of experts in these fields.

Prof. Rodríguez Carrasco’s ongoing contributions to the academic and public health sectors set a legacy of dedication and innovation. His future research endeavors are expected to continue focusing on improving food safety and public health, potentially influencing policy and inspiring further advancements in food science and toxicology.