Dr. Luma Hamdi is a researcher at the National Agricultural Research Center (NARC), Jordan, specializing in environmental modelling, soil salinity, and climate change impacts on agricultural systems. Her work focuses on crop modelling and the Water–Energy–Food–Ecosystem (WEFE) nexus, integrating tools such as AquaCrop, HYDRUS, and SWAT. She has contributed to peer-reviewed research, including studies on salinity effects in durum wheat and agricultural sustainability in arid regions. Dr. Hamdi collaborates with international research teams across Europe and the Middle East, supporting interdisciplinary projects that advance sustainable agriculture, water management, and climate adaptation strategies.
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